Calling all food and wine connoisseurs! The Library now has online access to the unique Culinary Arts Collection as part of its membership to Knowledge Ontario.
The Culinary Arts Collection provides you with access to more than 250 major cooking, food studies, and nutrition magazines from 1980 to present. It is updated continually and contains thousands of searchable articles, restaurant reviews, recipes, practical instruction, and industry information.
The collection’s main topics include nutrition, food preparation, food retail, food toxicology & microbiology, food service, and food technology.
It contains popular, professional, and academic journals, with titles including:
The Culinary Arts Collection is accessible via the “Gale Databases from Knowledge Ontario” on the Library’s Research Databases page.
For more information, contact:
Communications and Liaison Librarian